RESTAURANT REPAIR

- Culture
- Points of Service
- Menu Analysis
- Recipe Development
- Daily Cash Flow Management
- Inventory Management
- Branding
- Management
- Marketing
- Systems
- Training
- Streamline supply purchases to lower cost
- Strategic scheduling to reduce cost while increasing productivity

RESTAURANT START-UP

- Business Plan
- Culture
- Develop Concept
- Architect and Design
- Public Relations
- Contractor
- Graphic Design
- Menu Enginnering
- Permits
- Point of Sale / Operating Systems
- Human Resources
- Budget (1,3 ,5 year)
- Equipment
- Recruiting
- Managemant
- Furniture
- Training
- Branding
- Mock Runs

CONSULTATION SERVICES

Agreements are short term with specific goals to achieve for a specific contracted price.

> Back of the House Streamlining for All Catagories of Restaurants

> Catering Consulting for Large or Small Scale Events

> Concept and Design for New Restaurants During Construction Phase

> Consultation for Investment Groups With Restaurant Holdings

> Food and Beverage Quality Improvements for Country Clubs or Golf Courses

> Front of The House Training for All Restaurants, Hotels or Corporate Restaurants

> Kitchen and Direct Labor Cost Reduction for All Size Food and Beverage Operations

> Menu Development or Diversification for All Levels of Dining

> Menu Layout Consultation

> Operation Upgrades for Independent Owners

> Price Point Analysis

> Profitability Improvement/Analysis for Any Operation

> Short Term Culinary Development for All Operations

> Unit Analysis for Operations Not Meeting Expectations