Haley/Kammerer is the restaurant consulting arm of the award winning SoDel Concepts, a restaurant group located on the Delaware Coast with 10 restaurants, a catering company and a food truck. Since its inception in 2005 Haley/Kammerer has consulted on dozens of restaurants both locally and regionally, specializing in back office systems, new restaurant design and strategic planning, front house training and labor and food cost reduction. Some notable and long term clients include The Cape May Lewes Ferry, Troegs Brewery and Tasting Room, and Bayside Resort Golf Club.